{"id":15996,"date":"2024-02-21T14:06:38","date_gmt":"2024-02-21T13:06:38","guid":{"rendered":"https:\/\/brhhh.com\/atlantic-hamburg\/team-2\/"},"modified":"2024-10-29T12:07:37","modified_gmt":"2024-10-29T11:07:37","slug":"team-2","status":"publish","type":"page","link":"https:\/\/brhhh.com\/atlantic-hamburg\/en\/team-2\/","title":{"rendered":"Team"},"content":{"rendered":"\n\t
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Direktion<\/span><\/a><\/div>
HR<\/span><\/a><\/div>
Food & Beverage<\/span><\/a><\/div>
Sales + Events<\/span><\/a><\/div>
Rooms<\/span><\/a><\/div>
KITCHEN<\/span><\/a><\/div>
ENGINEERINGS<\/span><\/a><\/div>
Finance & Controlling<\/span><\/a><\/div>
\u00dcbersee-Club<\/span><\/a><\/div> <\/div>\n \n <\/div>\n \n \t\t
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Bill Bethel<\/div>\n <\/div>\n <\/div>\n \n
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\u00ab A successful team is a group of many hands and one mind. \u00bb <\/h2>\n <\/div>\n <\/div>\n \n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n <\/div>\n \n <\/div>\n \n
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\n \"\"\n <\/div>\n <\/div>\n \n \n
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HOTEL ATLANTIC HAMBURG<\/div>\n\t\t\t

\n The team <\/h2>\n <\/div>\n <\/div>\n \n\n
\n
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\n

On this page we introduce you to the heads of our various departments, whose passion and expertise ensure that every stay with us is unforgettable.<\/p>\n

Here you will find all the necessary contact details to get in touch with the departments directly and discuss detailed information or specific enquiries.<\/p>\n <\/div>\n\t\t\t <\/div>\n <\/div>\n \n\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

\t\t<\/a>\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n Management <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n \"Hotel\n <\/figure>\n <\/div>\n
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MANAGEMENT<\/div>

Andr\u00e9 Vedovelli <\/h3>

MANAGING DIRECTOR<\/strong><\/p>\n

E<\/strong> andre.vedovelli@brhhh.com
\nT<\/strong> +49 40 2888 711<\/p>\n <\/div>\n <\/div>\n \n\t\t\t\t

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MANAGEMENT<\/div>

Thomas Eckjans<\/h3>

HOTEL MANAGER<\/strong><\/p>\n

E<\/strong> thomas.eckjans@brhhh.com
\nT<\/strong> +49 40 2888 717<\/p>\n <\/div>\n <\/div>\n \n\t\t\t\t

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MANAGEMENT<\/div>

Marina Schaal<\/h3>

PERSONAL ASSISTANT TO MANAGING DIRECTOR<\/strong><\/p>\n

E<\/strong> marina.schaal@brhhh.com
\nT<\/strong> +49 40 2888 711<\/p>\n <\/div>\n <\/div>\n \n\t\t\t\t <\/div>\n \n

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\n \"Hotel\n
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MANAGEMENT<\/h6>
Andr\u00e9 Vedovelli <\/h5>

MANAGING DIRECTOR<\/strong><\/p>\n

E<\/strong> andre.vedovelli@brhhh.com
\nT<\/strong> +49 40 2888 711<\/p>\n <\/div>\n

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\n \"Hotel\n
<\/figcaption> <\/figure>\n
MANAGEMENT<\/h6>
Thomas Eckjans<\/h5>

HOTEL MANAGER<\/strong><\/p>\n

E<\/strong> thomas.eckjans@brhhh.com
\nT<\/strong> +49 40 2888 717<\/p>\n <\/div>\n

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\n \"Hotel\n
<\/figcaption> <\/figure>\n
MANAGEMENT<\/h6>
Marina Schaal<\/h5>

PERSONAL ASSISTANT TO MANAGING DIRECTOR<\/strong><\/p>\n

E<\/strong> marina.schaal@brhhh.com
\nT<\/strong> +49 40 2888 711<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n \n\t\t\t\t\t\t

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JOHANN WOLFANG VON GOETHE<\/div>\n <\/div>\n <\/div>\n \n
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\u00ab Success has two letters – DO. \u00bb<\/h2>\n <\/div>\n <\/div>\n \n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n HOTEL ATLANTIC HAMBURG <\/div>\n\t\t\t

\n Our Management-Team <\/h2>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
\t\t<\/a>\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n Human Resources <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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HR<\/div>\n\t\t\t\t

Sophia Funk<\/h2>\n \t\t\t

DIRECTOR OF HUMAN RESOURCES<\/strong><\/p>\n

E<\/strong> sophia.funk@brhhh.com
\nT<\/strong> +49 40 2888 762<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

\t\t<\/a>\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n Food & Beverage <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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FOOD & BEVERAGE<\/div>\n\t\t\t\t

Riccardo L\u00f6ffler<\/h2>\n \t\t\t

DIRECTOR OF FOOD & BEVERAGE<\/strong><\/p>\n

E<\/strong> riccardo.loeffler@brhhh.com
\nT<\/strong> +49 40 2888 840<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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FOOD & BEVERAGE<\/div>\n\t\t\t\t

Philipp Weigelt<\/h2>\n \t\t\t

BAR MANAGER<\/strong><\/p>\n

E <\/strong>philipp.weigelt@brhhh.com
\nT<\/strong> +49 40 2888 812<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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FOOD & BEVERAGE<\/div>\n\t\t\t\t

Romy Zander<\/h2>\n \t\t\t

SERVICE MANAGER ALSTERSALON + ROOMSERVICE<\/strong><\/p>\n

E\u00a0<\/strong>romy.zander@brhhh.com
\nT<\/strong> +49 40 2888 855<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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FOOD & BEVERAGE<\/div>\n\t\t\t\t

Lia Weber<\/h2>\n \t\t\t

RESTAURANT MANAGER ATLANTIC GRILL & HEALTH<\/strong><\/p>\n

E <\/strong>lia.weber@brhhh.com
\nT<\/strong> +49 40 2888 838<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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FOOD & BEVERAGE<\/div>\n\t\t\t\t

Joana Schulz<\/h2>\n \t\t\t

RESTAURANT MANAGER ATLANTIC RESTAURANT<\/strong><\/p>\n

E\u00a0<\/strong>joana.schulz@brhhh.com
\nT<\/strong> +49 40 2888 860<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

\t\t<\/a>\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n Sales & Events <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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SALES<\/div>\n\t\t\t\t

Xavier Steens<\/h2>\n \t\t\t

DIRECTOR OF SALES & MARKETING<\/strong><\/p>\n

E<\/strong> xavier.steens@brhhh.com
\nT<\/strong> +49 40 2888 824<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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EVENTS<\/div>\n\t\t\t\t

Kerstin Westermeier<\/h2>\n \t\t\t

DIRECTOR OF CONVENTION & EVENTS<\/strong><\/p>\n

E<\/strong> kerstin.westermeier@brhhh.com
\nT<\/strong> +49 40 2888 704<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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EVENTS<\/div>\n\t\t\t\t

Carsten Kummer<\/h2>\n \t\t\t

BANQUET SERVICE MANAGER<\/strong><\/p>\n

E<\/strong> carsten.kummer@brhhh.com
\nT<\/strong> +49 40 2888 803<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

\t\t<\/a>\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n Rooms & Housekeeping <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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ROOMS<\/div>\n\t\t\t\t

Jonas Paulat<\/h2>\n \t\t\t

DIRECTOR OF ROOMS OPERATIONS<\/strong><\/p>\n

E<\/strong> jonas.paulat@brhhh.com
\nT<\/strong> +49 40 2888 821<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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HOUSEKEEPING<\/div>\n\t\t\t\t

Birgit Hamra<\/h2>\n \t\t\t

EXECUTIVE HOUSEKEEPER<\/strong><\/p>\n

E<\/strong> birgit.hamra@brhhh.com
\nT<\/strong> +49 40 2888 722<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

\t\t<\/a>\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\n Kitchen <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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KITCHEN<\/div>\n\t\t\t\t

Nils Ulott<\/h2>\n \t\t\t

EXECUTIVE CHEF<\/strong><\/p>\n

E<\/strong> nils.ulott@brhhh.com
\nT<\/strong> +49 40 2888 845<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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KITCHEN<\/div>\n\t\t\t\t

Peer Sturm<\/h2>\n \t\t\t

EXECUTIVE SOUS CHEF<\/strong><\/p>\n

E<\/strong> peer.sturm@brhhh.com
\nT<\/strong> +49 40 2888 715<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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KITCHEN<\/div>\n\t\t\t\t

Fokke Mick<\/h2>\n \t\t\t

HEAD CHEF ATLANTIC RESTAURANT<\/strong><\/p>\n

E<\/strong> fokke.mick@brhhh.com
\nT<\/strong> +49 40 2888 714<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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KITCHEN<\/div>\n\t\t\t\t

Daniel Thompson<\/h2>\n \t\t\t

HEAD CHEF ATLANTIC GRILL & HEALTH<\/strong><\/p>\n

E<\/strong> daniel.thompson@brhhh.com
\nT<\/strong> +49 40 2888 669<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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KITCHEN<\/div>\n\t\t\t\t

Stephan Koch<\/h2>\n \t\t\t

CHEF PATISSIER<\/strong><\/p>\n

E<\/strong> stephan.koch@brhhh.com
\nT<\/strong> +49 40 2888 847<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\n\n\t

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\n Engineering <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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ENGINEERING<\/div>\n\t\t\t\t

Michael Jarzembinski<\/h2>\n \t\t\t

DIRECTOR OF ENGINEERING<\/strong><\/p>\n

E<\/strong> michael.jarzembinski@brhhh.com
\nT<\/strong> +49 40 2888 880<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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\n Finance & Controlling <\/h3>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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FINANCE & CONTROLLING<\/div>\n\t\t\t\t

Thomas Ungemach<\/h2>\n \t\t\t

FINANCIAL CONTROLLER<\/strong><\/p>\n

E<\/strong> thomas.ungemach@brhhh.com
\nT<\/strong>\u00a0+49 40 2888 730<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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FINANCE & CONTROLLING<\/div>\n\t\t\t\t

Andr\u00e9 M\u00fcller<\/h2>\n \t\t\t

PURCHASING MANAGER \/ COST CONTROLLER<\/strong><\/p>\n

E<\/strong> andre.mueller@brhhh.com
\nT<\/strong> +49 40 2888 750<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

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\t\t<\/a>\n \t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
\n
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\n GASTRONOMY <\/div>\n\t\t\t

\n \u00dcbersee-Club <\/h2>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
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\u00dcBERSEE-CLUB<\/div>\n\t\t\t\t

Melanie Schild<\/h2>\n \t\t\t

CONVENTION & EVENT SALES \u00dcBERSEE-CLUB<\/strong><\/p>\n

E<\/strong> melanie.schild@brhhh.com
\nT<\/strong> +49 40 355 529 020<\/p>\n<\/div>\n\t\t\t <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t

\n
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\u00dcBERSEE-CLUB<\/div>\n\t\t\t\t

Kolya Lasthaus<\/h2>\n \t\t\t 
SERVICE MANAGER \u00dcBERSEE-CLUB<\/strong><\/pre>\n
E<\/strong> kolya.lasthaus@brhhh.com
\nT<\/strong> +49 40 355 290 26<\/p>\n<\/div>\n\t\t\t        <\/div>\n    <\/div>\n    \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
\n    
\n        
\n                                    
\n                            \n                                \n                                \n                                \n                                \n                                \n                                \n                                \n                                \n                                \"Hotel\n                                <\/span>                            <\/picture>\n                        <\/div>\n                                <\/div>\n        
\n\t\t\t\t                                
\u00dcBERSEE-CLUB<\/div>\n\t\t\t\t                                    
Christian Gamerad<\/h2>\n                \t\t\t            
HEAD CHEF \u00dcBERSEE-CLUB<\/strong><\/p>\n
E<\/strong> christian.gamerad@brhhh.com
\nT<\/strong> +49 40 355 290 22<\/p>\n<\/div>\n\t\t\t        <\/div>\n    <\/div>\n    \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
\t<\/div>\n\t\n<\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-15996","page","type-page","status-publish","hentry"],"yoast_head":"\nZimmer und Suiten - Hotel Atlantic Hamburg<\/title>\n<meta name=\"description\" content=\"Hotel Atlantic Hamburg | 188 ger\u00e4umige Zimmer und 33 luxuri\u00f6se Suiten auf h\u00f6chstem Niveau| F\u00fchlen Sie sich wohl in unseren Zimmern & Suiten, mitten in Hamburg\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brhhh.com\/atlantic-hamburg\/en\/team-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zimmer und Suiten - 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