Winter highlights 2020

Restaurant Landgut Falkenstein

FIRST COURSE
Crisp lamb's lettuce with truffled potato dressing, puff pastry fleurons, pickled nutmeg pumpkin

SECOND COURSE
Foamed celeriac soup with organic egg yolk and Périgord truffle

THIRD COURSE
Homemade ricotta gnocchi with glazed beet, wild broccoli and poppy seed butter

FOURTH COURSE
Creamy Sardinian pasta with herbed mushrooms, sautéed Brussels sprouts and chive stock

FIFTH COURSE
Iced nougat parfait with hazelnut-cinnamon foam and carrot cake

24.12. (Evening)

25. and 26.12. (noon and evening)

EUR 79