Winter highlights 2020

Restaurant Villa Rothschild Grill & Health

FIRST COURSE
Crisp lamb's lettuce with champagne-truffle dressing, served with quail roulade, figs and puff pastry fleurons

SECOND COURSE
Essence of Oldenburg free-range goose with small ravioli, root vegetables and parsley

THIRD COURSE
Oven-fresh Oldenburg free-range goose with apple and red cabbage, potato dumplings, glazed chestnuts and orange jus

FOURTH COURSE
Iced nougat parfait with hazelnut-cinnamon foam and carrot cake

24.10. (evening)rn25. and 26.12. (noon and evening)

EUR 89