\n
\u201cIndividual and real. With pure flavours being the key message. And that in every respect.\u201d These are the words of the head chef to describe the heart of the new culinary offer in the former Rothschild summer residence. Whether tartare bread with browned brioche, river zander from the lava grill with Brussel sprout leaves or breast of Jean Claude Mi\u00e9ral guinea fowl with lentils and spiced yoghurt \u2013 the name Grill & Health says it all and presents a coherent future-oriented concept for both connoisseurs and those wishing to discover the delights of fine cuisine. At the same time, visual experiences and relaxed interaction with the diners is brought to the fore.<\/p>\n
<\/p>\n <\/div>\n\t\t\t\t\t\t <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n
\n\t
\n
\n\t\t\t
\n ROTHSCHILD GRILL & HEALTH <\/div>\n\t\t\t
\n Impressions <\/h2>\n <\/div>\n <\/div>\n \n\t<\/div>\n\t\n<\/div>\n\n\n\n\n\t
\n
\n
\n
\n
\n