A crispy goose roasted in the oven and served by an authentic and hearty restaurant team. To be enjoyed with a direct view of the Alster – simply a culinary prelude of the finest!
When? 11 November 2021 from 18.00 hrs.
What to expect? 1 whole goose perfect for 4 people
Price 75 EUR per person excl. drinks
Rediscover classic components such as baked apple, dumplings, chestnuts and red cabbage and enjoy the sophisticated combination of the Atlantic kitchen crew.
When? 12 November – 23 December; Tuesday – Saturday from 6.00 p.m.
What to expect? Breast and leg in 2 courses
Price 69 EUR per person excl. drinks
A piece of Atlantic for you and your loved ones, when and where you want it: Because the classic is also available for take-away. Prepared for you by the Atlantic kitchen crew with instructions for a successful finish.
What to expect? Goose cut up and pre-cooked, potato dumplings, red cabbage, chestnuts, sauce, bottle of red wine „Rote Baronin“.
Price 169 EUR incl. side dishes, preparation recommendation and a bottle of red wine.
Please reserve 24 hours in advance.
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