Falkenstein Grand Christmas delights

Christmas delights

Landgut Falkenstein

Christmas delights

Of course, our kitchen and service team will also spoil you on Christmas days with culinary creations that make a visit to our restaurant – whether with or without an overnight stay at the Falkenstein Grand – worthwhile in terms of taste.  You can look forward to options ranging from the classic goose menu to four or five-course menu compositions and vegetarian menu creations. If you have any questions about our offers, please do not hesitate to contact us.

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Goose menu

Crisp lamb’s lettuce with truffle dressing, parfait of unstuffed goose liver and goose fillet
***
Essence of organic goose from the Pötz poultry farm
with small goose raviolo, root vegetables and chives
***

Breast and leg of organic goose from the Pötz poultry farm
with goose jus, apple red cabbage, glazed chestnuts and melted potato dumplings

***
Dessert surprise
EUR 109

We are pleased to present this menu to you on December 24th in the evening and on December 25th and 26th for lunch and dinner. On Christmas days we are happy to offer a wine recommendation for our menus.
additional per menu EUR 49 (4-course), EUR 59 (5-course)

Christmas menu

Is goose not what you’re craving over the festive period? No problem, because our Landgut kitchen will of course spoil you with another menu from December 24 to 26, with a choice of four or five courses, including a vegetarian option. Take a look at your Christmas dinner here…

Christmas menu

Two kinds of char (tartar and pickled) with beetroot, pickled cucumber and sour cream
***
Truffled chestnut soup with smoked quail breast and apple
***
Turbot fillet with crustacean foam, creamy spinach leaves and lobster raviolo

***

German pasture beef braised shoulder and pink roasted fillet with celery cream, wild broccoli and potato taleggio croquette

***
Dessert surprise

EUR 109 (4-course without turbot, excl. choice of drinks)

EUR 129 (5-course, excl. choice of drinks)

We are pleased to present this menu to you in the evenings from December 24 to 26. On Christmas days we are happy to offer a wine recommendation for our menus.
Additional per menu EUR 49 (4-course), EUR 59 (5-course)

Light and airy, but tasteful please….

Vegetarian Christmas menu

Tartare and marinated beet with pickled cucumber, sour cream and trevisano
***
Truffled chestnut soup with apple and walnut

***
Onsene egg with beurre blanc, creamy leaf spinach and ricotta raviolo

***
Creamy wild mushroom risotto with parmesan and fresh herbs

***

Dessert surprise

EUR 109 (5-course, excl. choice of drinks)
EUR 89 (4 courses without onsen egg, excl. choice of drinks)

We are pleased to present you this menu on 24.12. to 26.12 in the evening. On Christmas days we are happy to offer a wine recommendation for our menus. Additional per menu EUR 49 (4-course), EUR 59 (5-course)

Christmas at a glance

  • All our menus are served in the evening from December 24 to 26 inclusive.
  • A binding reservation is absolutely necessary for the Christmas dinner.
  • We ask for your understanding that a reservation confirmation is only valid after receipt of a deposit of EUR 50 per person

  • We are of course happy to accommodate your wishes and requirements. We always have an open ear for you when it comes to leggies.
  • Unfortunately, our four-legged friends will have to stay outside on Christmas days.
Christmas treat

The choice is yours

As you can see, we have created numerous options for you and your visit over the Christmas period so that you can spend a few wonderful and tasteful hours in our hotel. Now all you have to do is decide and make your reservation. We appreciate early bookings and ask for your indulgence if we are unable to confirm all requests due to the number of reservations already received. So, being early is absolutely best.

Charles Baudelaire

“There is no sweater pleasure than to surprise people by giving them more than they hope for.”